Food & Wine
Journeys
SAVOR ITALY. AUTHENTICALLY.
From vineyard-covered hills to family-run trattorias, our food and wine journeys invite you to taste the true essence of Italy. Authentic flavors, passionate people, and unforgettable moments.
Authentic flavors. Meaningful connections.
WHAT TO EXPECT — what every Intertravel food and wine journey delivers.
Local & Authentic
Experience Italy through family traditions, local producers and genuine hospitality.
Expert Guides
Food and wine experts who share stories, secrets and true passion.
Hands-on Experiences
Cook with local chefs, harvest seasonal ingredients and learn time-honored techniques.
Curated Moments
Carefully designed experiences that turn every meal into a lasting memory.
Through its culinary themes
EXPLORE ITALY — discover the many ways to taste the soul of Italy.
Wine Regions
From Tuscany’s Chianti hills to Piedmont’s Barolo vineyards, explore Italy’s most celebrated wine estates with private tastings and cellar tours led by the winemakers themselves.
Regional Cuisine
Every region tells its own culinary story. Discover the distinct flavors, recipes and traditions that make Italian cuisine endlessly diverse.
Truffle & Wild Flavors
Join local hunters and their trained dogs in the forests of Umbria and Piedmont, then savor freshly unearthed truffles at the table.
Olive Oil Experiences
Walk through centuries-old groves, learn the art of pressing and taste extra virgin olive oils straight from the source.
Cheese & Artisan Producers
Meet the artisans behind Italy’s iconic cheeses, from Parmigiano Reggiano dairies to mountain sheep farms producing pecorino.
Sweet Italy
Indulge in Italy’s dessert traditions, from Sicilian pastries to gelato workshops and artisan chocolate makers.
Where flavor comes to life
INSPIRATIONAL DESTINATIONS — iconic regions renowned for their food and wine.
Tuscany
Rolling vineyards, olive groves and Michelin-starred trattorias make Tuscany Italy’s most iconic food and wine destination.
Piedmont
Home to Barolo and Barbaresco, white truffles and refined Slow Food traditions in the foothills of the Alps.
Umbria
Italy’s green heart, celebrated for its truffles, olive oil and unhurried countryside cuisine.
Veneto
From Prosecco hills to Venetian cicchetti bars, Veneto pairs elegant wines with vibrant local flavors.
Sicily
Volcanic soils, ancient vines and bold Mediterranean flavors make Sicily a rising star of Italian wine and cuisine.
Amalfi Coast
Lemon groves, fresh seafood and coastal vineyards clinging to dramatic cliffs above the sea.
Signature Food & Wine Experiences
Private wine tastings
Cooking classes with real "Nonna"
Winery & cellar tours
Farm-to-table lunches
Gourmet dining experiences
Ideas for your next journey
SUGGESTED FOOD & WINE JOURNEYS — let us design a tailor-made itinerary that matches your passions.
8 DAYSTuscan Wine & Culinary Escape
Private tastings in Chianti and Montalcino, hands-on cooking classes with local chefs, and farm-to-table lunches across the Tuscan countryside.
10 DAYSNorthern Italy Gourmet Journey
From Piedmont’s Barolo cellars to Parmigiano dairies in Emilia-Romagna, a journey through Italy’s most refined culinary traditions.
7 DAYSSicilian Flavors & Traditions
Street food in Palermo, volcanic vineyards on Etna’s slopes and a hands-on pasta-making class in a family-run trattoria.